Mexican Lasagna

I spent a rainy afternoon with my Ruth girls. I had a great time and came away with one delicious recipe. Mexican Lasagna!! It was quick to assemble,cook and clean up... not to mention, the kids loved it.

 It was also the first time Abigail sat at the table in her "big girl" seat. I tried to get some candid shots of her, but being the ham that she is, she posed for EVERY ONE!!! She had the whole family cracking up!

 I was very excited to bid the high chair farewell.... perhaps. Its in the garage close at hand "just in case..." ;)

 Enjoy the pictures of our tribe licking the plate (and the sour cream spoon)... try this recipe for your family and let me know how it turns out.

MEXICAN LASAGNA:

(remember to adjust size accordingly to family size...)

2 lb. ground beef

2 pks taco seasoning

1 BIG bag of tortilla chips

2 cans c. of chicken soup

2 cans rotel

 large pack of shredded cheese,or velvetta

preheat oven to 350. Brown meat and add taco seasoning. Layer bottom of large baking dish with tortillas, the spread meat on top , followed by cheese. Repeat steps as many times as needed.

 In seperate bowl empty soup cans and rotel cans and mix thru. Pour over top. Bake for about 45 minutes till nice and bubbly. Serve with sour cream.

Thanks Mindy, for a wonderful FUN dinner!!!